News: Method and Madness uses oats for new whiskey [The Spirits Business]
Image Credit: Method & Madness
“The new Method and Madness Oats and Malt is the second release from the company’s ‘experimental’ microdistillery in Midleton, County Cork. It followed the launch of Method and Madness Rye and Malt in September 2021.
The new whiskey was triple-distilled by distiller Katherine Condon in copper pot stills using a mashbill of 60% oats and 40% malt.”