“On June 18, 1875, a fire broke out on Chamber Street in the Liberties neighborhood of Dublin. The cause of the fire remains unknown, but it resulted in a 30-foot-high column of flames shooting through the roof of Malone’s Malt and Storehouse. There, around 5,000 barrels of whiskey were held with minimal safety precautions.”
History: How a Fire Forever Changed Irish Whiskey [Wine Enthusiast]
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