Pretty much every family in Ireland has their tried and trusted Hot Toddy recipe that gets passed down from one generation to the next. So as it’s wintertime here in Napa Valley and there have been some sniffles in our house in the last few days I thought it was time to share our family secret!
Irish Whiskey Hot Toddy
Yield: 1
Prep time: 12 MinTotal time: 12 Min
Ingredients
Get It Ready
- 2 fl. oz. / 60ml. Irish Whiskey - We use Powers Three Swallow
- 1 fl. oz. / 30ml. Fresh Lemon Juice
- 1 fl. oz. / 30ml. Fresh Orange/Mandarin Juice
- 1 tspn. Honey
- As Required Hot Water - not quiet boiling
- Garnish - Slice Lemon + 5 Cloves studded into the lemon
- *Optional Garnish - 1 Cinnamon Stick
Instructions
Get It Made
- “Stud” your lemon slice with the cloves and set aside
- Add Honey to your Irish Coffee glass - leave your spoon in the glass
- Add Fresh Lemon Juice to your Irish Coffee glass
- Add Fresh Orange/Mandarin to your Irish Coffee glass
- Add Fresh Irish Whiskey to your Irish Coffee glass
- Top up your Irish Coffee glass with Hot Water - not quiet boiling
- Stir until Honey is dissolved
- Pop your clove studded lemon slice into the your Irish Coffee glass
- *Optional - add a cinnamon stick
- Sip slowy and enjoy…Sláinte!
Nutrition Facts
Calories
199.63Fat
0.19Sat. Fat
0.03Carbs
14.42Fiber
2.22Net carbs
12.2Sugar
9.29Protein
0.55Sodium
13.2Cholesterol
0DISCLAIMER: I am a home cocktail maker with no real formal training in the American art of Bartending/Mixology. So the purists may reckon that I might be doing some things wrong in this cocktail recipe and if I am let me know and I'll up my game!
