“Summer Stone Fruit Sensation” - Irish Poitín Cocktail Video

Inspired by the summer of 2022 as our garden is bursting with plums and nectarines and the neighbo(u)rs keep offering us their excess stone fruit too!

Get 10% off your purchase of Mad March Hare Poitín with the code - WhiskeyLad10 - at the Mad March Hare shop-site here.

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Summer Stone Fruit Sensation

Yield: 1

Author: Irish Whiskey LAD

Prep time: 10 MinTotal time: 10 Min

Inspired by the summer of 2022 as our garden is bursting with plums and nectarines and the neighbo(u)rs keep offering us their excess stone fruit too!

Ingredients

Get It Ready

• 2 fl. oz. / 60ml. Mad March Hare Irish Poitín 10% off with code WhiskeyLad10
• 1 fl. oz. / 30ml. Apricot Brandy
• 1 fl. oz. / 30ml. Simple Syrup/Homemade Meyer Lemon-cello
• 2 fl. oz. / 60ml. Fresh Lemon Juice
• 5 Drops of Lemon Bitters
• 5 Drops of Lime Bitters
• Stone Fruit - Apricot/Nectarine/Peach/Plum
• 1 Can Pineapple Spindrift
• Wedge/Slice Fruit to Garnish
• As Required Ice

Instructions

Get It Made

1. Slice Stone Fruit, Remove Stone, and add to your cocktail shaker
2. Muddle Stone Fruit in your cocktail shaker
3. Add Mad March Hare Irish Poitín to your cocktail shaker
4. Add Apricot Brandy
5. Add Simple Syrup/Homemade Limoncello
6. Add Fresh Lemon Juice
7. Dab or drop in the Lemon Bitters (5 Drops)
8. Dab or drop in the Lime Bitters (5 Drops)
9. Fill your cocktail shaker with the desired amount of ice cubes
10. Pop on the lid and shake well to combine
11. Strain into your serving glass over desired ice cube(s)
12. Top with Pineapple Spindrift
13. Optional - Stir gently to mix everything together
14. Garnish with a wedge, slice, or half-slice of Stone Fruit
15. Sip and Enjoy…Sláinte!

Recommended Products:

10% Off Mad March Hare Poitín with Code - WhiskeyLad10

Nutrition Facts

Calories

700.22

Fat

4.71

Sat. Fat

0.92

Carbs

109.83

Fiber

27.65

Net carbs

82.19

Sugar

36.58

Protein

22.67

Sodium

67.38

Cholesterol

35.48

DISCLAIMER: I am a home cocktail maker with no real formal training in the American art of Bartending/Mixology. So the purists may reckon that I might be doing some things wrong in this cocktail recipe and if I am let me know and I'll up my game!

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