Inspired by the summer of 2022 as our garden is bursting with plums and nectarines and the neighbo(u)rs keep offering us their excess stone fruit too!
Get 10% off your purchase of Mad March Hare Poitín with the code - WhiskeyLad10 - at the Mad March Hare shop-site here.
Summer Stone Fruit Sensation
Yield: 1
Prep time: 10 MinTotal time: 10 Min
Inspired by the summer of 2022 as our garden is bursting with plums and nectarines and the neighbo(u)rs keep offering us their excess stone fruit too!
Ingredients
Get It Ready
- /Nectarine2 fl. oz. / 60ml. Mad March Hare Irish Poitín
- 1 fl. oz. / 30ml. Apricot Brandy
- 1 fl. oz. / 30ml. Simple Syrup/Homemade Meyer Lemon-cello
- 2 fl. oz. / 60ml. Fresh Lemon Juice
- 5 Drops of Lemon Bitters
- 5 Drops of Lime Bitters
- Stone Fruit - Apricot/Nectarine/Peach/Plum
- 1 Can Pineapple Spindrift
- Wedge/Slice Fruit to Garnish
- As Required Ice
Instructions
Get It Made
- Slice Stone Fruit, Remove Stone, and add to your cocktail shaker
- Muddle Stone Fruit in a cocktail shaker
- Add Mad March Hare Irish Poitín to your cocktail shaker
- Add Apricot Brandy
- Add Simple Syrup/Homemade Limoncello
- Add Fresh Lemon Juice
- Dab or drop in the Lemon Bitters (5 Drops)
- Dab or drop in the Lime Bitters (5 Drops)
- Fill your cocktail shaker with the desired amount of ice cubes
- Pop on the lid and shake well to combine
- Strain into your serving glass over desired ice cube(s)
- Top with Pineapple Spindrift
- Optional - Stir gently to mix everything together
- Garnish with a wedge, slice, or half-slice of Stone Fruit
- Sip and Enjoy…Sláinte!
Nutrition Facts
Calories
700.22Fat
4.71Sat. Fat
0.92Carbs
109.83Fiber
27.65Net carbs
82.19Sugar
36.58Protein
22.67Sodium
67.38Cholesterol
35.48DISCLAIMER: I am a home cocktail maker with no real formal training in the American art of Bartending/Mixology. So the purists may reckon that I might be doing some things wrong in this cocktail recipe and if I am let me know and I'll up my game!
